Do you ever buy something to use in a recipe and just...forget about it? That's what happened to me this week. I was going to make this wonderful winter slaw and then I didn't, which meant I had a sad mango and an even sadder papaya lying around. That's when inspiration struck and they became a wonderful fruit salad.
2 handfuls of shredded unsweetened coconut
1-2 pinches of sea salt (trust me on this one)
Cube mango and papaya. Add to a bowl with the rest of the ingredients. Mix and enjoy!
Full disclosure - I ate half of this salad right away. It's delicious, keeps well in the fridge, and little and big ones love it! You can have it as a snack - or even as dessert!
Corina and the Spectrum team